On Thursday we’ll be celebrating Thanksgiving in the US. And for many of us the staples of a traditional Thanksgiving dinner are turkey, stuffing (or in my family we call it dressing), mashed potatoes, gravy, green bean casserole, and of course, cranberry sauce. But not that gelatinous red cylinder that slides out of can, but the fresh kind made from scratch.
But do you know where cranberries come from? Or how they get from wherever that is to our Thanksgiving table. I stumbled across this video and I was amazed how it’s done!
For my simple cranberry sauce recipe,
check out this Bon Appetit recipe:
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